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Thursday, January 31, 2013

Move to beef up hospital food

Hospital food across Wales has been given a makeover to ensure patients have tasty choices which can address patient’s individual nutritional requirements, says the Welsh Government.
 
Health Minister Lesley Griffiths has launched the All Wales Hospital Menu Framework, which includes a database of recipes to be used in all hospitals.
The database currently consists of 18 soups, 38 main course items and 42 desserts, snacks and accompaniments that have been analysed and meet strict nutritional standards.

Celebrity chef James Martin (pictured right) and Abergavenny-based Michelin star chef Stephen Terry have been involved in the process and contributed a number of signature recipes to the menu.

Lesley Griffiths said: "Hospital food is an essential part of patient care. Good food can encourage patients to eat well, giving them the nutrients they need to recover from surgery or illness.

“Food should be viewed with the same importance as medication, with catering recognised as a clinical support service.

“We are leading the way in Wales by improving hospital food with an all-Wales menu. Standardising the food on offer so patients are assured of good food, wherever they are treated, will help them back to health and improve their experience of hospital greatly.

“Having tasted some of the dishes on offer, I believe the old jokes about hospital food will soon become a thing of the past.”

Chef James Martin said: “I really feel that food is a medicine. Patients should look forward to meal times as one of the highlights of their day.

“So I was delighted to be invited by the Health Minister to get involved in such a brilliant project that will instantly benefit so many patients. I thoroughly enjoyed working with the All Wales Hospital Menu Framework Group and the team at Nevill Hall Hospital and wish them every success."

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